Found near Zuishin-in Temple in Yamashina, Kyoto! The heart of a chef...
October 10, 2022 open
New face [Fujiken Ramen] near Inariyama Tunnel and Yamashina IC. The owner, who is a ramen enthusiast who eats ramen almost every day, opened this restaurant with the idea that there was a ramen restaurant in the area that everyone could enjoy. The manager, Kenta Okuda, makes the ramen. We carefully create 5 types of ramen, 4 types of standard ramen and 1 type for a limited time, one by one.
If you are visiting for the first time, you should definitely order the signature dish, the back fat soy sauce soba. When you take a bite, the soup has a good balance of sweetness and the sharpness and richness of the soy sauce.It has a lighter flavor than it looks, making it a bowl that everyone of all ages can enjoy.
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