The chicken is best enjoyed simply with salt for its strong elasticity that pushes back against your teeth and mouth-watering flavor. The flavor of the chicken is further enhanced by using condiments such as yuzu kosho (yuzu pepper) and lemon salt, which are made from Yahira chili peppers produced in Shiga Prefecture. The restaurant also offers handmade cassata and other exquisite sweets that go well with alcoholic beverages. The restaurant also offers a wide variety of delicious sweets to go with your drinks, and the cosy atmosphere makes it easy to order.