The person who welcomes us is the owner, Mr. Mihara, who trained in Tokyo and said he wanted to open an izakaya because he loves alcohol. They have a wide variety of Japanese, Western, and Chinese delicious bar-like dishes, but if it's your first time visiting, try ordering three types of famous shumai, half-fried chicken, and stewed beef tendon. Since this is a bar where you can enjoy drinking, please refrain from using it if you are underage or cannot drink alcohol.