Eggs, milk, butter, and flour are essential ingredients for making Western sweets. It was a challenge for Mr. Nakatani to build a recipe from scratch. ``If you don't use animal products, the taste will inevitably become monotonous, and it's difficult to add depth. Instead of wheat flour, combine several types of flour such as rice flour, soybean flour, and almond powder, and change the composition depending on the cake to create the ideal dough. Coconut oil is used instead of butter for richness, and spices, matcha green tea, brown sugar, red bean paste, and other flavors are added. Through various ingenuity, it is said that it has a convincing taste that is as good as the previous cake.

At first glance, the cakes sold at the store do not seem to be plant-based. In search of cakes that are also full of beauty, long-awaited regular customers and people who have heard of the reputation come one after another on the business days several times a month. "I'm happy that a wide range of people, including those with allergies, can eat it." Check the business days on social media and visit early before they sell out.