Opening in January 2022 as a sister restaurant to Menami, a long-established restaurant that has been in business for 83 years. Starting at 7am, they serve Chinese porridge and side dishes. The standard is the Chinese chicken porridge, which is made by cooking rice in a chicken bone soup until it melts like potage. In addition, there are Japanese-style porridge made with five-grain rice and monthly porridge that will energize your body in the morning with a gentle taste.