Enjoy fluffy and crunchy ice cream at [Kyo Shaved Ice Tsumiki] in Karasuma...
The owner, who loves curry and Kochi ginger from his hometown, opens [Spice Chamber] on Sundays. Ginger keema and chicken curry are 1100 yen each, and we have aigake. The highly recommended keema uses 4 times more ginger than usual and uses more than 5 kinds of spices to bring out the flavor and spiciness of ginger. The taste of minced meat and the slight sweetness of chickpeas combine to create a rich and refreshing dish.
Side dishes made with Kochi ingredients, such as the wild vegetable itadori and Soda dried bonito flakes, are perfect accents to the curry. The owner, who became a "curry player" by participating in events, aims to have many people enjoy his curry as he travels around the country. Check SNS for opening days and details.
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