Non-stop yakitori at Kyoto Torihachi in Karasuma
Since its establishment in 1989, this bakery has been baking bread with care in small quantities and in a variety of styles. About 100 varieties of breads are lined up on a basket plate in an orderly manner, filling the hearts of those who see them with a soft happiness.
The size is such that you could eat several, the Danish type is crispy, and the crispness of the sandwiches is excellent! We share the desire to make bread that is delicious and easy to eat, and that will be a part of your daily life.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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