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2022.3.30
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Inside view of Pandemomo

Pan de momo, a popular bakery from Yokohama, has moved to Joyo

September 8, 2021 open

Pan de momo, which has been popular in Yokohama for nine years, will relocate to Joyo, Kyoto in September 2021. The owner, Mr. Iida, continues to make the bread he honed his skills on in Yokohama in his birthplace in Kansai.

Bread of pan_de_momo

From left to right: Smoked salmon sandwich 350 yen, whose characteristic bread with a crispy surface and chewy inside is addictive once you try it. Walnut and red bean paste bread filled with homemade red bean paste, 200 yen. Tandoori Chicken Cheese 230 yen, a prepared bread made with focaccia dough. The fluffy, chewy bread is filled with tandoori chicken and cheese and is very satisfying!

Iida prepares bread every day, saying, "As a baker, it is my passion to have so many items on the shelves every morning when I open the store that people can't stop looking at them. It is hard to believe that a single baker makes so many breads, and new ones appear every week. Among them are anpan (red bean paste) bread made with home-made red beans from Hokkaido, and bread so popular that former regular customers still order it on a regular basis.

Appearance of pan_de_momo

bread data

  • Type/price/
    1) Mountain type 1 loaf 350 yen
    (2) Whole wheat flour 1 loaf 380 yen
    Baking time / ①around 9:00 ②around 9:00 (Wednesday and Friday only)

Pan de momo

  • Pain de peach
  • September 8, 2021 open
  • 38-4 Tomino Nishigakiuchi, Joyo-shi, Kyoto, Japan

  • 5 min. walk from "Tominoso Station" of Kintetsu Railway
  • Tel: None
  • 9:00-16:00
  • Closed on Mondays and Tuesdays
  • 1 parking lot
  • https://www.instagram.com/pandemomo/
  • Eat-in not allowed
※掲載内容は変更となる場合があります。最新情報は各店舗・施設へ直接お問い合わせください。
※料金はすべて税込価格です。
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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