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The owner, Mr. Mori, who used to be well-known in Ichijoji and now continues to make bread only on Fridays and Saturdays. The breads in the showcase are basically hard breads. Natural yeast made from apples, carrots, and yams is combined with Nanbu wheat from Iwate Prefecture, which has a strong flavor, to create firm, strong bread.
From left, whole wheat 10% blend with cheese added to the top and inside of the bread, savory and rich tasting sesame cheese 250 yen. Croissant with a hard, firm texture on the outside and a chewy interior for a pleasant contrast in texture: 170 yen. Anpan (bean-paste buns) filled with sweet red bean paste made from Hokkaido azuki beans, which brings out the flavor of the wheat. 180 yen.
Some types also contain whole wheat flour and rye. Each bread is unique and full of fun to choose from.
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