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East wind shopkeeper

Natural yeast bakery [Tofu] located in a residential area of Daigo

The owner, Mr. Mori, who used to be well-known in Ichijoji and now continues to make bread only on Fridays and Saturdays. The breads in the showcase are basically hard breads. Natural yeast made from apples, carrots, and yams is combined with Nanbu wheat from Iwate Prefecture, which has a strong flavor, to create firm, strong bread.

Dongfeng Bread

From left, whole wheat 10% blend with cheese added to the top and inside of the bread, savory and rich tasting sesame cheese 250 yen. Croissant with a hard, firm texture on the outside and a chewy interior for a pleasant contrast in texture: 170 yen. Anpan (bean-paste buns) filled with sweet red bean paste made from Hokkaido azuki beans, which brings out the flavor of the wheat. 180 yen.

Some types also contain whole wheat flour and rye. Each bread is unique and full of fun to choose from.

Exterior of Dongfeng

bread data

  • Type/price/
    ①Yamashoku / 1 loaf 400 yen, mini 250 yen
    (2) Whole wheat mountain meal / 1 loaf 430 yen, mini 260 yen
  • Baking time / around 11:00

east wind

  • this way (direction close to the speaker or towards the speaker)
  • 2-38, Daigo Shimobatayama-cho, Fushimi-ku, Kyoto-shi, Kyoto

  • 3-minute walk from Daigo Izumi-cho bus stop.
  • Tel. 075-572-6002
  • 9:00-17:00
  • Only open on Fridays and Saturdays
  • 1 parking lot
  • https://www.instagram.com/kochi_non0902/
  • Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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