The buffet restaurant [All-Day Dining "Rakku"], located in an elegant space with a view of Higashiyama in Kyoto, is popular for its live kitchen where you can taste dishes prepared by the chef in front of you while feeling the aroma and sound of the food. The menu changes monthly, and in May, the "France Fair" will be held, featuring French regional cuisine. The popular roast beef will be served with a French-style poivre sauce. The menu also features recipes by Dominique Bouchet, a master French chef who supervises the hotel's main dining room. Enjoy the authentic buffet, including the gorgeous pâté de campagne, in a casual atmosphere.