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2024.2.20
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Kyoto Cuisine Uryuu

At [Kyoto Cuisine Uyanagi] in Pontocho, enjoy beautiful and sophisticated Kyoto kaiseki cuisine made with Kyoto-produced ingredients.

A Kyoto restaurant that appears at the end of a narrow alley. As you pass through the store, where you can feel the aftertaste of a former teahouse everywhere, you will be greeted by a Noryo Yuka with a spacious feel. This river bed is also gaining popularity as a place where you can call maiko.

Kyoto Cuisine Uryuu

Kaiseki starts from 6,600 yen, using only Kyoto ingredients such as Kyoto vegetables, yuba (bean curd), and salt. Recommended during the summer season is the Japanese and Western-style kaiseki from 7,700 yen, which uses an abundance of seasonal ingredients such as hamo (pike conger eel). The lunch-only Kamo-jyu Gozen (duck-jyu set meal) at 2,200 yen is popular among a wide range of customers as a reasonably priced way to enjoy the kawadoko experience.

Kyoto Cuisine Uryuu

Kawadoko data

  • Kawadoko business hours: 12:00-14:30 (LO/14:00), 17:00-22:00 (LO/21:00)
  • Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime tanterns will also be available during the entire period. For details, please contact the store.
  • Approximate budget: 2,200 yen for lunch, 7,700 yen for dinner
    A la carte / none
    seat charge/no
    Service charge/food and beverage fee 10%
    Reserve/Better
  • Children not allowed
    Number of seats / 30 seats
    Seat type/tatami room

Kyoto Cuisine Uryuu

  • Today's ryori uryu
  • 141 Wakamatsucho, Sanjo-shita, Pontocho-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
  • 5-minute walk from Keihan Sanjo Station
  • Tel.075-252-1144
  • 12:00-14:30 (LO/14:00), 17:00-22:00 (LO/21:00)
  • Closed on Wednesdays
  • All seats non-smoking Fully private room available No parking
  • http://c-and-d.net/uryu/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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