A novel brand of warabimochi derived from a kinako (soybean flour) sweets specialty store [Kinako to Torori: Gion Honten]

Leaf KYOTO Store information An innovative warabi mochi brand derived from a soybean flour sweets specialty store [Kinato Torori Gion Main Store]

2022.3.22

An innovative warabi mochi brand derived from a soybean flour sweets specialty store [Kinato Torori Gion Main Store]

January 20, 2022 open

Kinakoto Torori is a warabi mochi take-out specialty store that was developed from the sweets cafe Kissho Karyo in Gion, Kyoto. The warabi mochi, which is cooked daily in the store, is wrapped in [Kissho Karyo's special deep-roasted soybean flour] to give it a melty, dripping texture that is irresistible.

Kinako and melty warabi mochi from 580 yen. A masterpiece made by cutting melty warabi mochi into bite-sized pieces and gently wrapping them in soybean flour. You can enjoy a variety of combinations including our proud deep soybean flour, walnuts, and strained soybean flour.

We offer products that allow you to easily enjoy warabi mochi according to your tastes, such as matcha soybean flour made with Uji matcha and seasonal flavors.

Kinokototorori Gion Main Store

Kinko and Toro Gion Honten
January 20, 2022 open
Kyoto prefecture Kyoto city
5 minute walk from Higashiyama Subway Station
Tel.075-708-5608
11:00-18:00
7 days a week
No parking
https://kinakototorori.jp/
Eat-in not allowed

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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