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2022.3.3
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Otafuku Ohagi

In addition to standard items such as strained red bean paste (220 yen), ancient rice topped with green seaweed, and hojicha latte (270 yen each), there are eight different types available on weekdays, including seasonal items. 12 types available on Saturdays, Sundays and holidays.

Inherited by a tofu shop! Colorful ohagi at Ohagi Gion Kotafuku in Gion

January 2, 2022 open

``I hope you have many small blessings,'' said a grandmother who sold colorful ohagi and retired. The owner approached Kyomi Shokuhin, the manufacturer of Oboro tofu, which he himself loves, and taught him everything from how to choose ingredients to how to cook rice. We have inherited the fluffy and gentle flavor of ohagi that has fans all over the country.

Ohagi-gion Kotafuku's Kyo Nishikian Oboro Tofu

Kyokinan Oboro Tofu (950g) 1,404 yen is extremely popular with chefs at restaurants and first-class hotels. Everyone was surprised by the sweetness of aged tofu.

Next to the small, colorful rice balls, Kyokinan Oboro Tofu from Kyomi Foods, made with domestically produced soybeans, is also on sale.

Ohagi Gion Kotafuku

Ohagi Gion Kotafuku

  • Ohagi Gion Otafuku
  • January 2, 2022 open
  • 51-4 Shimobentencho, Higashiyama Ward, Kyoto City, Kyoto Prefecture
  • 1 minute walk from bus stop "Higashiyama Yasui"
  • Tel.090-7908–5111
  • 11:00-17:00
  • Closed on Mondays and Tuesdays
  • No parking
  • https://otafuku-ohagi.com/
  • Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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