Leaf KYOTO Delivered by Leaf, a local information magazine!

FOLLOW US

2022.2.15
  • LINE
  • FaceBook
  • twitter
Kyotomen Gion Higashiyama Tsujika's Kyotomen

Kyo-to Noodle 3,500 yen. Based on Tanba Black Bird, the Kaeshi is a soy sauce sauce sauce blended with 4 kinds of soy sauce and 50 kinds of salt. Enjoy changing the toppings with each bite. There is also a curry-based course, Kyo-To-Men.

【閉店】日本料理の技法を極めたラーメン店[京ト麺 祇園東山 つじ華]が高台寺周辺で誕生

October 20, 2021 open

[Tsujihana], which was famous as a Japanese restaurant, will be renewed as a ramen shop this fall. Aperitifs, appetizers, ramen, and desserts are served in courses that satisfy visitors. The main ramen is chicken soup, thin noodles from [Menya Soto], and 9 types of toppings are served separately.

Kyoto Tomen Gion Higashiyama Tsujika

The toppings prepared by the chef, who has a lifetime of experience in Japanese cuisine, are all unique gems, and there are many variations to suit your tastes. Enjoy the harmony of the elegant soup and slippery noodles with the unique toppings, such as jako nut wasabi oil, parmesan rice crackers, and burdock root sauce.

Kyoto Tomen Gion Higashiyama Tsujika

Kyotomen Gion Higashiyama Tsujika

  • Kyotomen Gion Higashiyama Tsujihana
  • October 20, 2021 open
  • 430 Kamibentencho, Gion Shimogawara, Higashiyama Ward, Kyoto City, Kyoto Prefecture
  • 1 minute walk from bus stop "Higashiyama Yasui"
    11 min. walk from Exit 1 of Gion-Shijo Station, Keihan
  • Tel.075-531-1175
  • 11:30-18:30 (LO)
  • Closed on Tuesdays and Wednesdays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/kyotomen.tsujihana/
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

NewsNews

Feature articleFeature article

Featured eventFeatured event

↑

notice