
[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
This house has the atmosphere of a historic 160-year-old former teahouse, with its okudosan, street garden, and inner garden remaining. Here, you can enjoy orthodox Kyoto kaiseki that incorporates plenty of seasonal flavors, which the chef purchases from the market every morning.
昼限定コース。鱧をふんだんに取り入れた料理長おすすめコース7000円
鱧のしゃぶしゃぶ鍋のコース1万3200円(鱧のしゃぶしゃぶ単品1万1000円)など、昼にも夜のコースがすべて注文可能。他にも、板長自慢のお造り盛り合わせ3300円〜などお酒がすすむ逸品も多数。川床でのアラカルトはコース注文時に限り可。座敷席の川床では、20~25名で貸し切りもできる。手間ひま掛けるこだわりの料理と空間は、おもてなしの席や宴会にもぴったり。
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