The signature Miso Ramen is an adaptation of the authentic flavor to fit in with the Kyoto crowd. The same cooking method used in Sapporo is used to make the miso sauce, which is a blend of several carefully selected Hokkaido miso ingredients that are slightly charred together with the ingredients. One sip of the soup will fill your mouth with the rich and savory aroma of miso. The restaurant also offers Chinese soba noodles (750 yen) with a clean soy sauce flavor and spicy miso ramen noodles (950 yen) with a punchy flavor to meet the needs of various customers.