Leaf KYOTO Delivered by Leaf, a local information magazine!

FOLLOW US

2021.12.30
  • LINE
  • FaceBook
  • twitter
Dashi-soba (white) at Menya Inoichi's main store

Dashi Soba (white) 1,000 yen. It looks simple but has a deep and rich flavor that resonates deep in your body through your sense of smell and taste. Topped with an extra half egg (akatama) for 100 yen.

[Menya Inoichi Main Branch] in Kawaramachi has a light but rich Japanese soup stock soup

Inoichi opened in 2013 and opened a branch [Inoichi Rashira] in Takatsuji Sakai-machi. Now, the main restaurant has moved to a new location. The aroma of the soup, which was made in pursuit of even more deliciousness, wafts through the air in the atmospheric Japanese restaurant-like setting. The young manager, Mr. Nerinosuke Obinata, and his staff are impressive for their lean and efficient work. The thin, matured noodles are floating in several kinds of dried bonito and kelp, and flavored oil of dried bonito.

Menya Inoichi Main Store

  • MENYA Inochi Honten
  • 542 Ebisuno-cho, Teramachi-dori Futsugouji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
  • 5 minutes walk from Hankyu "Kyoto Kawaramachi" station
  • Tel.Not listed
  • 11:00-14:30
    17:30-21:30 (LO/21:00)
  • 7 days a week
  • All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

NewsNews

Feature articleFeature article

Featured eventFeatured event

↑

Site guide