Fresh beans are roasted at four different levels according to the characteristics of the beans: shallow roast, medium roast, medium-deep roast, and deep roast. The amount of hot water and brewing time are changed according to the beans, and each cup is brewed by paper drip. I hope customers can choose their favorite," says Mr. Toyama. The baked goods and sweets are also somewhat classical. The small store with only a counter promises a relaxing coffee time.