[THE CI...
October 02, 2020 open
[Hiroaki Ehara, the owner of the bakery, trained at bakeries with different styles such as Briand, Grandeille, and Hayashi Bakery, and became independent last October.
The lineup of breads gradually increases from 8:00 a.m., when the store opens, and currently includes about 70 varieties. The lineup includes baguette-type breads, which were miraculously arrived at two days before the opening, as well as sweet breads, side dish breads, bagels, and more.
We still recommend a variety of breads made with baguette dough. A wide variety of baguettes are used, including sandwiches such as casquito and French chocolates filled with chocolate, so you can find your favorite.
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