Hamasaki started a cooking blog as a hobby, and the blog has since become a success, eventually leading to the opening of a cafe. In a secret hideout-like space converted from his garage, he serves body-conscious lunches with an emphasis on additives-free products. The fried chicken with chili mayo sauce set (1,898 yen) is popular with men and women of all ages, and the weekly lunch of 1,898 yen with a choice of three different entrees is also popular. The restaurant is small, with only eight seats in total, so reservations are recommended.