Satoshi Honjo, the owner, faces cooking to deliver the power of local vegetables from Keihoku and organic vegetables from Shiga and Nara. After working as a manager of a large-scale restaurant and managing a café to support people with disabilities, he opened his own restaurant "to create a place where everyone can work together and eat with a smile. In addition to the hamburgers and curries that everyone loves, the restaurant also offers a vegan lunch menu to accommodate vegetarianism. Even the salad dressings and soy milk mayonnaise are all homemade! The restaurant offers lunch until 6:00 p.m., which is also a plus.