Nikenjaya (Nakamuraro) in Gion is a long-established tea shop that originated from tofu dengaku...
Founded in the early Taisho era (1912-1926) by the founder, who once aspired to be a painter. The company has been incorporating its playful spirit into its confectionery creations, such as "Ieki Imo," a baked sweet potato-like head, and "Furoisen," a kuzuyu with a cute design on the small box. His passion as a "confectioner with a hobby" who wants to convey fun as well as taste has been passed down to the present day.
At the tea house on the second floor, "Saiun," a fluffy hand-formed ice cream topped with seasonal syrups, will be served only at the Teramachi branch. Also, the red shiso rare cheese, the most popular type of ice cream this year, will be available only this summer.
Zenzai, made with a generous amount of white azuki beans, a premium ingredient whose production is limited in quantity and season, is available only from November to the end of March.
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