Kohei Izutsu, the owner of the restaurant, and his wife opened a curry specialty restaurant in Enmachi because of their love of curry. Kohei's spice curries, which he has researched and developed on his own, are changed every two to three weeks, and several types of curries change on a daily basis. Some of the curries, such as the curry with sand perilla and mushrooms and the keema curry with scallions, are frequently on the menu, while others can only be found on the day of the curry.