Original Assemblage Sake Hanabi View product page
August 28, 2020 open
The owner, Mr. Tomita, set up the restaurant in the fierce curry battle zone, saying, "I want to make Enmachi a place where curry is popular. The interior of the restaurant is a cozy café-like space that is easy for even a single woman to use. The curry making process is directly taught by an Indian chef, and he has mastered the authentic method of mixing spices and cooking down vegetables.
The curry, which is flourless and smooth, is popular among people of all ages, saying, "I can eat this curry every day and never get tired of it. The restaurant also offers curry using Japanese ingredients such as dashi and yuba (dried bean curd), which is a result of the restaurant's experience as a Japanese restaurant.
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