Curry shop from Tottori [Ajipie KYOTO (provisional)] is 1000...
August 1, 2020 open
Ms. Nagahara, a female chef who traveled to India by herself to acquire the authentic taste, offers curries that cherish their respective roots. The curry specialty restaurant, established in 1983 and with many fans, has been renovated. It has been reborn in a simple and natural space with towering white wooden objects.
The benefits of spices soak into the body in such dishes as charcoal-grilled butter chicken curry, learned at the birthplace of butter chicken, and dharta duka, a bean curry served with ghee flavored oil.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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