Located in a corner of the Moriyama Ginza shopping street, this restaurant specializes in oven-baked pizza. The dough is a perfect blend of whole wheat flour and strong flour, aiming for the perfect balance between palatability and satisfying texture. Baked at once in a special stone oven, it is light and crispy, but the more you bite into it, the more flavorful it becomes. There are 21 types of standard pizzas, including tomato sauce, and a rich lineup of 13 types of dolce pizzas that can be enjoyed as if they were desserts made with fruit and other ingredients. The most popular of all is the apple dolce pizza. The dough is carefully baked so as not to burn the surface, and topped with apples, cinnamon, walnuts, and ice cream.