THE GATE HOTEL Kyoto Takasegawa by HULIC was built by renovating the former Rissei Elementary School, which has a history of over 100 years. As you ascend to the 8th floor where the restaurant is located, you are greeted by an open view of the gentle ridges of the Higashiyama mountain range. The dishes you will enjoy in the hotel's unique and refreshing space are prepared with the best seasonal ingredients. The pasta, a special collaboration menu item, is a delicious spread of flavor from the noodles in a clam broth. The flavor and appearance of the rich combination of sakura shrimps and mung bean powder is light and refreshing, just like early summer.

Duck confit and orange-flavored carrot rapé Cold mini soups

Spaghettini Caprese

Sea bream vaboul with seasonal vegetable sauce

Today's dessert

■Course content
Chef's Lunch 3580 yen
Appetizer, soup, pasta, fish or meat dish, dessert, bread, coffee or tea

Leaf Benefits
Pasta served with Leaf's exclusive tagliolini with sakura shrimps and clams