When you open the door, you will be greeted by a chef with a wonderful smile in an at-home atmosphere as if you were visiting an acquaintance's home. In the open kitchen, he serves authentic Spanish cuisine based on his 20-year career. We recommend the tender and flavorful Ezo-deer steak. To showcase the quality of the ingredients, he keeps the cooking simple and adds seasonal vegetables to the dish. The restaurant also offers dishes that only a woman's sense of taste would shine through, such as a red salad rich in polyphenols. A wide selection of Spanish and Japanese wines and take-out dishes are also available.