A restaurant specializing in kushikatsu, which is surprisingly rare in Kyoto, has appeared in an office district. The attraction of this restaurant is its high-quality ingredients and careful preparation. The skewers, deep-fried in Kyoto rice oil made from domestic rice, are crispy and light, and are popular among women for being easy on the stomach, with many customers finishing ten skewers in a single sitting. The skewers are also served with a variety of supporting ingredients, including a broth made with plenty of bonito and Rishiri kelp, an original tartar sauce, and a red wine-blended sauce. The reasonably priced drinks, including beer for 390 yen (tax not included), and hearty lunches are also not to be missed.