Ishida Laopo, a baked confectionery manufacturer and wholesaler, has developed a new store for taiyaki with a cute round shape. In addition to the highest quality thin flour "Tokuho-kasa," the shop uses ingredients specially selected by Kyoto-based bean paste maker Imamura, as well as custard cream based on a recipe from sister store "Creme de la Creme. Drinks that focus on "bean" ingredients, such as a soy shake using soy milk from Saga Tofu Morika, are also available.

PHOTO/Yuki Kimura
TEXT / Eiko Hirata

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