[Tantanmen Hu] was born in 2008 in the Mausoleum of Yamashina, Kyoto. The main store has now moved to a location near Yamashina Station to expand its scale, and in 2019, the second store, the Enmachi store, will open. The Enmachi store, which is located on Marutamachi-dori, right next to JR Enmachi Station, has a spacious counter and table seating, making it easy for women to come alone. At [Tantanmen Hu], we want to get rid of the general image that “tantanmen = spicy”, so we also have “spicy-free” tantanmen on standby. We are trying to create a menu that can be enjoyed by a wide range of customers, from small children to the elderly, without being bound by the concept of dandan noodles.

The standard normal dandan noodles have a mellow and rich taste, and are satisfying enough to eat without being spicy. The spiciness can be adjusted, so don't worry if you like spicy food. You can order the spiciness to your liking, from “low spiciness” to “extremely spicy” to “extremely spicy”. On a hot day or after work, it's good to add some spiciness and power up with the stimulation of spices. The tantanmen menu has a rich lineup, and there are more than 10 types available, including black sesame tantanmen noodles that are irresistible for sesame lovers, cheese tantanmen noodles with three types of melting cheese that match the spices, and ankake tantanmen noodles with a new sensation of exquisite thickness. are doing. Toppings such as homemade char siu are also recommended to make it your own.