[Tantanmen Go] was born in 2008 at the Imperial Mausoleum in Yamashina, Kyoto. The main store has now been relocated near Yamashina Station and expanded in size, and in 2019, the Enmachi store opened as the second store. The Enmachi store, located along Marutamachi Street, just outside JR Enmachi Station, has a spacious counter and table seats, making it easy for even a single woman to visit.
At [Tandanmen Hu], we want to dispel the general impression that ``Tandanmen = spicy'', so we also have ``non-spicy'' Dandanmen on standby. We strive to create menus that can be enjoyed by a wide range of customers, from small children to the elderly, without being bound by the concept of dandan noodles.

The standard normal dandan noodles have a mellow and rich taste, and are satisfying enough to eat without being spicy. The spiciness can be adjusted, so don't worry if you like spicy food. You can order the spiciness to your liking, from “low spiciness” to “extremely spicy” to “extremely spicy”. On a hot day or after work, it's good to add some spiciness and power up with the stimulation of spices. The tantanmen menu has a rich lineup, and there are more than 10 types available, including black sesame tantanmen noodles that are irresistible for sesame lovers, cheese tantanmen noodles with three types of melting cheese that match the spices, and ankake tantanmen noodles with a new sensation of exquisite thickness. are doing. Toppings such as homemade char siu are also recommended to make it your own.