SINLESS Kyoto opened in 2020 in a corner of Gosho Minami. The owner is Hisae Sakamoto, a pastry chef, nutritionist, and low-sugar cookery researcher. She has been involved in the food business in Singapore for 11 years and has conducted research on sugar-free and low-sugar foods, including inventing sweets for diabetics. SINLESS Kyoto, which she opened in her hometown of Kyoto, is a no-sugar café that offers delicious and healthy sweets without using sugar. The basic concept is to use not only sugar, but also no sugary ingredients such as flour. As the name "SINLESS" implies, the sweets are guilt-free.

The store offers a variety of sweets, including canelés, which have often been introduced on TV and in magazines, as well as cakes, puddings, and cookies. The shop offers a variety of cakes, puddings, cookies, and other sweets, including canelés, which have been introduced on TV and in magazines. The restaurant has a reputation for satisfying even the sweetest of palates with its creative flavors, including sweeteners made from plant-derived ingredients. They are also recommended as souvenirs for those who are concerned about their health. They also offer classes on how to make low-sugar sweets, so be sure to attend one.