Opened in 2015, fiveran is one of the most popular bakeries in Kyoto's Karasuma-Oike neighborhood, which is a battleground for bakeries. Many people visit the bakery early in the morning in search of freshly baked bread, some of which are sold out by noon. The easy accessibility near the station also helps to keep the bakery busy with tourists who visit frequently.

The bread is made by a chef with a French background. All wheat is domestically grown, and the dough is kneaded to maximize the natural flavor of the ingredients. Ingredients and sauces are made in house to the greatest extent possible, and are carefully prepared down to the smallest detail to ensure a gentle flavor that will never become boring. The rich lineup of seasonal and Kyoto-inspired items is also a delight. The cream bun patissiere, made with homemade custard cream and Tahitian vanilla, is a signature item of the store with its cute seashell shape. Other items that showcase French techniques include croque-monsieur made with homemade white sauce, smoked ham, and plenty of cheese. The chef, who is always researching breads, is a master of his craft. The café space in the back is perfect for morning breakfast. Start your day in the stylish atmosphere of this upscale store. The aroma of the bread will lure you in, and you may end up buying a lot of bread to take home.