MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
MIKIHAN Ryokan Japanese Cheese 3 assortment
refrigeration

MIKIHAN Ryokan
Assortment of 3 kinds of Japanese cheese

3,000circle (tax included)

The best marriage of sake and sake from a long-established ryokan

A set of three Japanese cheeses made by carefully marinating Hokkaido cream cheese in three flavors: white miso, sakekasu, and tamari soy sauce. The idea for the product came from the proprietress, who wondered if it would be possible to make a delicious cheese that would go well with Japanese sake. The chef, who is a master craftsman of Kyoto, selected the best ingredients and made many prototypes, resulting in the one and only cheese. The white miso flavor made with Saikyo miso has a gentle sweetness, the sake-kasu flavor marinated with sake lees from a sake brewery in Fushimi has a unique flavor with a hint of sake, and the tamari soy sauce flavor made with soy sauce from a long-established soy sauce store in Kyoto has a rich taste, making each cheese a perfect accompaniment to Japanese sake.
※The photograph is an image

  • merchandise

    MIKIHAN Ryokan Assortment of 3 Japanese cheeses: 1 each of white miso paste, sake lees, and tamari soy sauce (75g per cheese)

  • expiration date

    90 days from date of manufacture

  • Regarding delivery

    Delivered by Yamato Transport Cool Takkyubin (refrigerated). We will ship approximately 4-14 business days after receiving your order.

  • Distributor

    MIKIHAN Ryokan Company Limited 96 Yaoyacho, Rokkaku-dori Fuyacho Higashi-iru, Nakagyo-ku, Kyoto-shi, Kyoto

  • Inquiries

    Merchandise MIKIHAN Ryokan Company TEL. 075-221-5189 / Shipping Yamato Transport TEL. 0120-019-625 (land line) TEL. 0570-200-000 (cell phone) / Other Leaf Publications TEL. 075-255-7263

MIKIHAN Ryokan has been in business for more than 100 years. Although conveniently located in the center of Kyoto, the hotel's dignified appearance exudes an air of elegance. The large lobby with a vaulted ceiling is a quiet space filled with a sense of openness, and once you step inside, the hustle and bustle of the city immediately fades away. The garden surrounding the building, which can be viewed from the lobby, is also attractive. The water flowing freely over the moss-covered rocks is reminiscent of Arashiyama and Kiyotaki Waterfall in Saga, and the changing of the seasons can be enjoyed.

All guest rooms are Japanese-style rooms with the hospitality that is typical of Kyoto. The rooms are 12 tatami mats in size, perfect for a stay with family or friends. The bathtub is one of the largest in Kyoto. The bathtub, one of the largest in Kyoto, is decorated with stained glass windows and offers a bright atmosphere with a view of the waterfall.
The authentic Kyoto-style kaiseki cuisine is also a major point of interest at MIKIHAN Ryokan. Chef de Cuisine Takao Ozasa, who has received numerous awards, including the "Minister of Health and Welfare's Culinary Service Merit Award" and the "Kyoto Master Craftsman Award," has created dishes that allow diners to fully appreciate the four seasons in Kyoto. In addition to the monthly Kyo-kaiseki course, the restaurant offers a variety of seasonal courses, such as sukiyaki and winter nabe (hot pot). The luxury of traditional Kyoto cuisine is sure to make your trip an unforgettable experience.