Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
Bistro été été's Premium Plin set of 6
refrigeration

Bistro été été's Premium Plin set of 6

3,996circle (tax included)

Store pudding updated with special ingredients

Bistro été was opened in 2009 by the owner-chef who grew up in Kameoka, attracted by the environment where he could feel close to nature. The popular pudding that appears as dessert at the end of each course has evolved and is now sold as été's premium pudding. All ingredients are carefully selected, including non-homogenized pasteurized milk from carefully selected feed and eggs from hens raised in a free-range environment on safe, pesticide-free feed. The smooth dough made with the original flavor of the ingredients melts in your mouth. Enjoy the taste of the dough itself before pouring the caramel sauce over it.

  • merchandise

    Premium plumps x 6 (90g per piece), Caramel sauce x 6 (4g per piece)

  • expiration date

    Keep refrigerated for 7 days from shipping date

  • Regarding delivery

    Delivered by Yamato Transport Cool Takkyubin (refrigerated). We will ship approximately 4-14 business days after receiving your order.

  • Distributor

    Bistro été 1-65, Nonogami, Miyake-cho, Kameoka-shi, Kyoto

  • Inquiries

    Merchandise Bistro été TEL.0771-23-7209 / Delivery Yamato Transport TEL.0120-019-625 (land line) TEL.0570-200-000 (cell phone) / Other Leaf Publications TEL.075-255-7263

Bistro Ete stands in a quiet residential area along the railroad tracks. The owner chef, who grew up in Kameoka, was attracted to the environment where he could feel close to nature, and opened the restaurant in his hometown in 2009. Ete" means "summer" in French and is named after his family. The white-based interior has a bright and homey atmosphere. The floor is made of natural oak wood, and the style of the restaurant is characterized by the fact that customers take off their shoes, which is unusual for a restaurant. You can feel the owner's wish that customers can enjoy French cuisine in a relaxed atmosphere.

The owner, who has honed his skills at hotels and Western-style restaurants, offers French cuisine that can be enjoyed as a course both day and night. He carefully prepares each dish without any eccentricity, aiming for "a taste that can be enjoyed by anyone. The restaurant's motto is to make the most of local ingredients, such as using fresh seasonal vegetables purchased directly from farmers in Kameoka. The vegetables are fresh and colorful, and the beautiful presentation of the dishes is also a sight to behold. Other customers can enjoy the fusion of French cuisine and ingredients unique to this location, such as Kameoka beef. Today, most of the customers are regulars, but some come all the way from their hometown of Kameoka, as well as from other places such as Kyoto Tanba and Kyoto City. Many people use the restaurant for special dishes on celebratory occasions. In the evening, you can also enjoy wine and other alcoholic beverages with them.