Kyoto banana chocolate cheesecake

5,500circle (tax included)

Bananas from Kyoto and the highest quality chocolate go perfectly with the cheesecake.

[Sora Ao] is a popular cheesecake specialty shop that became a hot topic after being introduced on TV and has had people waiting for two years. The cheesecake, which is made from a combination of safe domestic ingredients and ingredients from Kyoto, is baked halfway between a soufflé dough and a baked dough, giving it a moist yet fluffy texture. This firing method was developed by the owner, Mr. Fukumoto, after 15 years of research. The long-awaited new product, Banana Chocolate Cheesecake, is now available at [Soraao]. This time, the bananas are also produced in Kyoto, in collaboration with a banana farm called Kyoto Hannari Banana in Kameoka City, Kyoto Prefecture. Bananas grown without pesticides are safe and have thin skins, so you can eat them with the skin on. First, make a confiture with the fresh bananas. The fruit is torn by hand rather than a knife, and cooked without being crushed too much to bring out the pulpy texture. It takes about 10 minutes, and the key is not to overheat it. They are particular about every aspect of the manufacturing process, such as adding butter after turning off the heat to give it a richer flavor.