Omoriya, a seaweed manufacturer celebrating 95 years in business, is now in the restaurant business! Omusubi Shop [Norimusubi] Opens Friday, April 15 2022.4.13
['Apelila] in Demachiyanagi is a fluffy bread that feels the strength of yeast/A person who makes bread in Kyoto 2022.4.13
Traditional Kansai sushi made with carefully selected ingredients in Arashiyama [Kyosushi Daizen] 2022.3.21