[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
Modern American [Kacto] around Shijo Ohashi can be enjoyed from morning to night
Enjoy the famous Omi beef sukiyaki on the kawadoko of [Saami Takii] in Pontocho
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Have an adult night at the authentic bar [SENT JAMES CLUB head office] along the Kamogawa River
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
Kifune's [Katsura] offers authentic Japanese cuisine that is gentle even for beginners on Kawadoko
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
Enjoy authentic Thai cuisine during the summer at Baan Rim Nam in Kiyamachi
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