上質なカニを思う存分楽しめる先斗町の［京都先斗町 かに侍 別邸］
Impressed with the natural vegetables of Japanese cuisine at Kusafudo Ushinohone in Pontocho
純和風建築で京フレンチを楽しめる木屋町の［LE UN 鮒鶴京都鴨川リゾート］
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor.
Savor the flavorful conger eel pot at Kiyamachi Gojo's Ryokan [Tsurusei]
[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
At [Kyoto Beef Kaiseki Inayoshi] in Pontocho, Kyoto Beef Kaiseki woven by the sensibility of a skilled chef
Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
［Enjoy the tradition and elegance that has continued for more than 300 years at Kyoto Cuisine Chimoto.
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
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