春の京都街歩きにおすすめ！京町家約30店舗を巡る『宵の小町ー店主のいち推し帖ー』／京都市内各所
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Immerse yourself in orthodox Kyoto kaiseki at Pontocho Lubin, where you can feel the atmosphere of a former teahouse.
At [Kyoto Cuisine Choga] in Pontocho, you can enjoy modern Kyoto cuisine and a variety of famous sake, colored by the sound of a babbling stream.
Enjoy colorful and beautiful Japanese French cuisine at the hidden auberge [Kiyamachi Tomiya] in Kiyamachi
木屋町の［ゆば・とうふ 京料理 豆屋源蔵］で濃厚な豆腐料理の数々を
Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.
京都駅から徒歩10分で本場高知の味を堪能！絶品鰹のたたきと希少な日本酒が楽しめる［酒場のはったり］
京都駅近くにある［東本願寺］を眺めながらボリューミーなプレートを［Vermillion – station.（バーミリオン ステーション）］で
五条の和食店［一凜（いちりん）］で懐石の技が光るおばんざいランチを
創業300年の老舗そば店［晦庵 河道屋（みそかあん かわみちや）］が姉小路通に移転オープン！愛され続ける味は健在
![TORIYASA] Mizutaki](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/07/250731-toriyasa-2-768x512.jpg)
Tori Yasa, a long-established Mizutaki restaurant in Kyoto loved by Ryoma Sakamoto, to rebrand and open in 2026.
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