A dish with bright green flowers and fragrant herbs [Hyssop]
A fusion of Japanese and Western techniques with traditional Chinese cuisine [Chinese Cuisine Hoshigaoka]
A special course supervised by the Executive Chef is now available [Hotel Okura Kyoto Cafe L'Ecote]
Choose a main dish and enjoy the buffet [GRILL 54TH].
Made in Kyoto / The famous Kyoto sweets named after dragons will celebrate its 100th anniversary in the year of the dragon in 2024!
Gorgeous Lunch Time with Vegetables [ERUTAN RESTAURANT/BAR]
History of Kyoto's famous products for over 100 years (4) Found near [Sanjusangendo]! Passing on Kyoto's custom of eating the bounty of the season to the next generation [Akaoya Honsen].
The History of Kyoto's 100-plus Year Old Masterpiece (3): Found near Gojo Station! Ohagi (rice cakes) from Imanishiken, which sell out within 60 minutes of opening!
Takio Shrine, near Tofukuji Station, has a magnificent dragon ceiling sculpture.
The History of Kyoto's 100-plus Year Old Masterpiece (2): Found near Nishi Honganji Temple! Nama-buta bran from Kyo Nama-fu Bran-to, perfect for the busy modern table!
The new face of soupless ramen in Karasuma [701 TARESOBA KYOTO]
Simple and Delicious Original Kyoto Ramen at Ramen Miyya in Takeda
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