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2021.4.18
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comorebi RAMEN HOUSE's special ramen

Special Ramen 800 yen. The rich, clear soup made by simmering fresh chicken stock and adding seafood has a gentle flavor that gradually penetrates the palate. It comes with a quail egg, homemade pork, pickled bamboo shoots, white onion, and seasonal greens.

A ramen shop in Karasuma that will captivate you with its cozy atmosphere and the taste of chicken soup [comorebi RAMEN HOUSE]

February 3, 2021 open

A new ramen restaurant in Ayakoji Shinmachi. The interior of the store, with sunlight streaming in through large windows, is a cozy café-like space with the warmth of wood. After training at a famous ramen restaurant in Shiga, owner Mr. Horii held ramen events using local ingredients to deepen exchanges in the Tango area, where his grandfather was born. When the Corona disaster made it difficult to hold events, he renovated his parents' house and opened a store.

comorebi RAMEN HOUSE
新鮮な朝引きの鶏ガラを煮込み、<wbr />魚介の旨みを加えた清湯スープは、毎日でも食べたくなるやさしい味。うずらの味玉や低温調理したやわらかな鶏チャーシュー、大原の平飼い有精卵の卵かけごはんなど、トッピングやサイドメニューにもこだわりが。
comorebi RAMEN HOUSE

comorebi RAMEN HOUSE

  • Comorebi Ramen House
  • February 3, 2021 open
  • 126 Yada-cho, Ayakoji-dori Shinmachi Nishi-iru, Shimogyo-ku, Kyoto City, Kyoto
  • 4-minute walk from Hankyu Karasuma Station
  • Tel: None
  • 11:00-14:00
  • Closed on Sundays and Mondays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/comorebi_ramen_house/
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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