
Autumn foliage to enjoy at Myokenji, a secret temple in Nishijin
100周年を迎えた西陣の老舗。三代目の主人が営むベーカリーには、名物カレーパンを始め、白あん入りメロンパンなど昔ながらの定番パンのほか、数年前からは食パンや菓子パンの発酵に伏見の酒種を取り入れるなど創意工夫も光る。
生クリーム入りのあんぱんが新鮮な冷し生あんぱん240円。「暑い夏に食べてもらえるパンを」とはじめた冷し生あんぱんは、中に生クリームを絞り込み、ひんやり冷やした一品は新感覚でクセになる美味しさ
There are also beloved items that have been used for more than 50 years, such as the banna-ju, which holds the bread after it is baked. We can't take our eyes off these items, which will continue to be loved in Kyoto.
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