
Enjoy the natural beauty of Japanese cuisine at Ushinohone in Pontocho...
The owner, who used to be a fishmonger at Nishiki Market, serves inventive Japanese cuisine that takes advantage of seasonal fresh fish and ingredients that are carefully selected by the owner. What you can enjoy here is a special Kawadoko Omakase course that is only available to one group per day.
滅多にお目にかかれない鱧のお造りや鰹ダシでいただく鱧鍋、焼き海苔で巻いた酢締めが軽く食べやすい名物の鯖寿司など、心ゆくまで海の幸を堪能できる。予算や要望を伝えれば、主人がその日の素材の中から選りすぐりの食材を使って、おまかせでメニューを考えてくれるので、気軽に相談してみて。
予約可能な人数は2〜6名で、人数によって値段が変わる。2人利用の場合は1人昼1万円、夜1万8000円。3〜6人で利用の場合は1人昼7000円、夜1万5000円。
貸切で楽しむ川床での食事を心ゆくまで楽しんで。
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