
[2025]京都の夏におすすめ!鴨川の川床ランチ1...
We pick up four delis that opened in Kyoto in 2021 that you can take out to go. Take out the tastes of famous restaurants, special gourmet foods, and healthy side dishes for a quick and easy dining experience.
MARDELI is a Western-style deli specialty restaurant that was born in the Karasuma area, offering both healthy and fashionable food. It is open every day to make it easy to use during work or on the way home.
サラダデリBOX1400円。帆立と枝豆の玄米アランチーニ、ドライフルーツ&ナッツのパテドカンパーニュ、柿と鹿肉のロティなどデリ3種に、パン、ドレッシングが選べるサラダが付く。
The owner-chef, a food professional, pursues truly delicious food at Yamada's Deli & Market KYOTO. Yamada's Deli & Market KYOTO sells carefully selected delicacies and obanzai at reasonable prices.
Quiche Lorraine 470 yen, raw ham (50g) 680 yen~. An assortment of 24-month-aged San Daniele bream with a deep aroma and flavor, and smoked pancetta, which is known for its delicious fat.
Okazuya Koshimura, a specialty restaurant specializing in side dishes with a human touch that has long supported the dietary life of Shichijo, has undergone a renewal. The new menu and the flavors inherited from the grandmother are now offered in a measured retail style.
Left: Butterbur bamboo shoots chirimen sansho (100g) 410 yen, Center: Cooked mackerel (1 slice) 280 yen, Right: Marinated salmon (100g) 380 yen.
A take-out specialty store of the famous Chinese restaurant RAKUSENRU [Teppatsu Kobo RAKUSENRU] is now open in Karasuma. The shop offers its famous sui-gyoza (dumplings), hot pot sets, side dishes, and bento boxes.
Karaage + Fried Rice 700 yen is the most popular with big size karaage, fried rice, vermicelli salad, boiled egg and Chinese pickles.
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