The restaurant area [abachica] on the B1F, where the event will be held, is a hot spot that was recently renovated in March of this year! A wide variety of restaurants such as yakitori, seafood, shish-kebabs, Japanese food, etc. are lined up. At bar-style events, you can casually enjoy small plates of each restaurant's popular menu, so it is a great opportunity to taste a variety of dishes. There are also event-only menus that use non-standard vegetables and local ingredients that are not available in the market, all of which go great with alcohol!

The main drink is craft beer from a local company, Kyoto Brewery. During Happy Hour from 5:00 to 6:00 p.m., draft beer is 400 yen (two tickets), a great deal!

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<b>Example of a limited menu for the Kujo Expo Abacica Barnight</b>
Kipper's Kölsch / Pizza with kujo leeks and baby sardines (1/4 cut) 400 yen *for 2 tickets
Manekidako / kujo-negi no bokkake takoyaki 400 yen *For 2 tickets (sold only on the 21st)
●Mimonori / pork roll with kujo leeks and eggplant 400 yen *for 2 tickets
All prices include tax.

The main feature of "Kujo Expo Abacica Bal Night" is that it is not only about enjoying gourmet food and music, but also about the SDGs, which are actually the theme of the Osaka-Kansai Expo. However, it is not a difficult project, and there are many mechanisms to make participation easy, tasty, and fun, such as drinking beer in recyclable eco-cups and enjoying a dish made from ingredients that are scheduled to be disposed of! On the final day of the event, local stores from Higashi Kujo will appear at food stalls, allowing visitors to enjoy local delicacies and support local businesses. The unique charm of this event is that a delicious time becomes an "experience that leads to the future. With a Bar Ticket, visitors can also experience "cotton ball making" and "super ball scooping" for children, which can be enjoyed by local residents of all three generations.

The event will be held for three days from September 19 (Fri.) to 21 (Sun.), 2025. 21 (Sun.) will be the first time for the event to be held outdoors for daytime drinking. This is a great opportunity to experience a different sense of openness from the nighttime events.

<b>■Kujo Expo Abachikabal-night</b>
Date / September 19 (Friday) to 21 (Sunday), 2025
Location／Kyoto Avanti B1F Restaurant Floor "Abacica
*Additional 1F outdoor north plaza on Sunday, 21st (Kujo Gourmet food stalls)

Time／Friday 19 and Saturday 20, 17:00-22:00 (Happy Hour from 17:00-18:00)
Sunday, 21st 11:00-17:00
Fee / Bar ticket 1000 yen (tax included) (200 yen x 5 tickets)

How to purchase tickets
Advance tickets/sold at Abacica stores
Same-day tickets/available at the dedicated counter
*Payment is cash only.

A samba performance, which is still not common in Kyoto, will also make an appearance! Spend a moment while letting the rhythm of samba take over the gorgeous venue. The "Kujo Expo Abacicabal night" will be a delicious and fun time that will also lead to action for the future. Why not join us with a beer in hand?