“The Soul of Autumn ～秋の恵みをあなたに～”をコンセプトにしたシェフこだわりの国際色豊かな料理約50種と、本格的なスイーツが堪能できるビュッフェ。人気の牛サーロインのローストをはじめ、目の前で揚げるサクサクの天ぷら、キノコたっぷりのパスタ、秋野菜のサラダから京のおばんざいなどオリジナリティ溢れるメニューのほか、栗や洋梨のスイーツやペストリーまで勢揃い。五感すべてをやさしく満たす豊かな秋のひとときを楽しんで。

Place／Hilton Kyoto 1F All-Day Dining [Teori]
期間／2025年9月21日（日）～12月4日（木）
Time/11:30-14:30 (LO/14:00)
17：30～21：30（LO／21：00）※いずれも120分制
料金／秋のランチ＆ディナービュッフェ“The Soul of Autumn ～秋の恵みをあなたに～”
Lunch Adults 5500 yen, 6-11 years old 2750 yen
Dinner Adults 6500 yen, 6-11 years old 3250 yen (all incl. service charge)
*Free for children 0-5 years old
Reservations/Yes (call for reservations for 11 or more people)

Orizzonte, the top lounge on the top floor of the hotel, offers a panoramic view of the Higashiyama mountain range and the Kamo River from approximately 60 meters above the ground. The buffet-style menu offers approximately 60 dishes from appetizers to desserts, and in September and October, the "Italian Fair Buffet" is held, offering a variety of dishes including local Italian flavors, familiar pastas, and desserts. Enjoy dishes such as bongole bianco, lasagna, and teppanyaki beef grilled right in front of you by the chef.

Place: Hotel Okura Kyoto, 17F Top Lounge [Orizzonte]
Period / September 1 (Monday) to October 31 (Friday), 2025
Hours: Lunch 11:30-13:30 (LO); Saturday, Sunday, and holidays: 2 sessions from 11:30 and 13:30
Dinner 17:30-19:30 (LO) *Open only on Saturdays, Sundays and holidays
Price / Italian Fair Buffet
Lunch: Adults: 5,500 yen on weekdays, 6,000 yen on Saturdays, Sundays, and holidays, elementary school students: 2,800 yen, toddlers (4 years old and up): 1,400 yen
Dinner: Adults 8,500 yen, elementary school students 4,200 yen, toddlers (4 years old and up) 2,100 yen
All prices include a service charge.
Reservations / Permitted

This popular lunch features a wide variety of buffet dishes, including cold hors d'oeuvres, hot dishes, and desserts, as well as a choice of about six main dishes and a soup or pasta dish. The chef is especially proud of his tender roast beef, which is slow-cooked and served as the main dish on weekdays, and at the buffet corner on Saturdays, Sundays, and holidays. Furthermore, with reservations made through the official website or by phone, you can enjoy unlimited hours on weekdays. Enjoy a blissful moment with your own original lunch.

Place: Terrace Restaurant [Ferrier], 1F, Kyoto Brighton Hotel
Period / September 1 (Monday) to November 30 (Sunday), 2025
Hours: 11:30-15:00 (LO/14:30)
Saturday, Sunday and holidays: 2 sessions: 11:30-13:00 and 13:30-15:00
Price／Mon dejeuner 5500 yen and up
Same-day reservations/available (reservations recommended)

京都産キノコや九条ねぎなど、京都の食材を使った秋の味覚がラインナップ。また「スペシャリテ」として、ブッフェ台に並ぶ料理を組み合わせてフルコース仕立てのように楽しめる新スタイルを取り入れ、ビュッフェでありながら上質な食の時間を演出する。名物のローストビーフを目の前でカットして提供するワゴンサービスや作りたてクレープなど、ライブ感を楽しめるコーナーも充実。バラエティ豊かな料理やデザートで至福のひとときを過ごして。

Place／HOTEL GRANVIA KYOTO 2F Cafe Restaurant [Le Temps]
期間／～2025年11月30日（日）
Hours: 11:30-15:00 (last entry/13:30), 17:30-21:00 (last entry/19:30) *90 minutes each
料金／ランチ＆ディナーバイキング
ランチ 大人6000円、土・日曜、祝日6500円、小学生3000円、3歳以上〜小学生未満1500円
ディナー 大人7900円、土・日曜、祝日9000円、小学生3900円、3歳以上〜小学生未満1900円（いずれもサ込）
Reservations / Permitted

The menu lineup includes a variety of dishes such as grilled Omi prawns with rock salt and hamo cutlet burgers, featuring ingredients from Kyoto and Shiga blessed with the harvest season, as well as seasonal vegetables such as sweet potatoes, chestnuts, pumpkins, and mushrooms, and seasonal fish such as autumn swordfish and mackerel. From dishes to sweets, the menu allows diners to fully enjoy the bounty of the harvest. Don't miss the popular classic menu items such as roast beef and freshly fried tempura served in the live kitchen. Enjoy the taste of autumn with family and friends.

Place／Westin Miyako Hotel Kyoto 2F All-Day Dining [Rakkuu
Period / September 1 (Monday) to October 31 (Friday), 2025
Hours / Lunch 11:30 - 14:30, Friday through Sunday and holidays in two parts: 11:30 - and 13:30
Dinner 17:00-21:00, Friday-Sunday and holidays in two parts: from 17:00 and from 19:30
Price / "Autumn Harvest Festival" buffet
Lunch Adults (weekdays in September): 6000 yen, (weekdays in October): 6500 yen, Saturday, Sunday and holidays: 7500 yen
Dinner Adults (weekdays in September): 8,000 yen, (weekdays in October): 8,500 yen, Saturday, Sunday and holidays: 9,500 yen
All prices include a service charge.
*Free for preschool children, 1 adult price includes 1 elementary school student price.
Reservations / Permitted

The half buffet, which combines a main dish with about 40 all-you-can-eat choices, is offered for both lunch and dinner. The main dishes, which incorporate a variety of mushrooms and make the most of meat and seafood ingredients, are available in six dishes for lunch and seven dishes for dinner, with a limited choice of one dish per person. The buffet lineup is wide-ranging from Japanese, Western, and Chinese, and at this fair, you can enjoy a wide variety of dishes that use autumn ingredients and mushrooms in abundance. In the dessert corner, bite-sized tarts made with autumn fruits are available. Enjoy the taste of this seasonal delicacy.

Place: Kyoto Shin Hankyu Hotel, 1F Restaurant [boulevard]
Period / Thursday, September 4, 2025 - Sunday, November 30, 2025
Closed/Monday through Wednesday (except holidays and special business days)
Time/Lunch 11:30-13:00, 12:00-13:30, 13:00-14:30 *90 min. in 3 parts
Dinner 17:00 - 21:00 (last entry/19:00) *120 min.
Price / Mushrooms and Autumn Taste Fair *All-you-can-drink soft drinks included for both lunch and dinner
Weekday lunch: Adults 3300 yen, elementary school students 2200 yen, toddlers (4 years old to under elementary school students) 1000 yen
Saturday, Sunday, holiday lunch Adults 3800 yen, elementary school students 2400 yen, infants 1000 yen
Dinner: Adults 4,900 yen, elementary school students 2,500 yen, infants 1,000 yen
All infant prices do not include the main dish.
Reservations / Permitted

Miyako Hotel Kyoto Hachijo, which celebrated its 50th anniversary this year, will once again hold the "Crab Pushing Buffet," which was very popular last year. In addition to the popular all-you-can-eat boiled snow crab available only at dinner time, the menu has been upgraded to include kaisen donburi (bowl of rice topped with seafood) and crab shell gratin, which can be topped with as many ingredients as you like. Some items can also be enjoyed at lunch time. The full lineup will satisfy both your stomach and your mind.

Place: Miyako Hotel Kyoto Hachijo, 1st floor, buffet restaurant [Le Plaisir].
Period / September 1 (Monday) to December 18 (Thursday), 2025
Hours/Lunch 11:30-14:30 (LO/14:00) *120 min.
Saturday, Sunday and holidays: 11:30-13:00 (LO/12:45) and 13:30-15:00 (LO/14:45)
Dinner 17:30 - 21:30 (LO/21:00) *120 min.
Saturday, Sunday and holidays: 17:00-19:00 (LO/18:45), 19:30-21:30 (LO/21:15)
Price／Crab push buffet lunch: Adults 4,500 yen, elementary school students 2,000 yen, toddlers (from 3 years old) 1,000 yen
Dinner: Adults 7,900 yen, Elementary school students 2,900 yen, Infants (3 years old and up) 1,300 yen
All prices include a service charge.
Reservations / Permitted

From live kitchens where you can taste freshly prepared dishes, to cold dishes and showcase desserts, the restaurant features five unique buffet areas with creative dishes. This season, in commemoration of the 60th anniversary of the Kyoto-Florence sister city affiliation, the "Italy-Florence Fair" will be held, offering a casual buffet-style experience of Italian flavors. The menu features a variety of Florence's local cuisine and popular Italian dishes. Enjoy the Italian-inspired restaurant decorations and travel atmosphere.

Place／Rihga Royal Hotel Kyoto 1F ［All-Day Dining Kaza]
Period / September 1 (Monday) to October 31 (Friday), 2025
Hours / Lunch 11:30-13:00 and 13:30-15:00 in two parts
Dinner in two parts: 17:30-19:00 and 19:30-21:00
Price / Buffet lunch: Adults 4807 yen, seniors (70 and over) 3795 yen, elementary school students 2530 yen, infants (4 and over) 1771 yen
Saturday, Sunday and holidays: Adults 5566 yen, seniors (70 and over) 4301 yen, elementary school students 3036 yen, infants (4 and over) 1771 yen
Dinner buffet Adults 6578 yen, seniors (70 and over) 5060 yen, elementary school students 3542 yen, infants (4 and over) 2024 yen
Saturday, Sunday and holidays: Adults 7590 yen, seniors (70 and over) 5819 yen, elementary school students 4048 yen, infants (4 and over) 2024 yen
All prices include a service charge.
Lunch time from October 25 (Sat.) to 31 (Fri.), 2025: price will be changed due to a special event (check the official website for details).
Reservations / Permitted

This lunch menu includes a main dish of your choice from a wide variety of five dishes such as seafood aqua pazza, Milanese cutlet, and steak, as well as a buffet with colorful appetizers, salads, soups, pastas, and desserts specially prepared by the patissier. This season's menu features a variety of dishes from various regions of Italy that will make you feel like you are on vacation. Enjoy a sumptuous taste of the season with a lineup that will fill your stomach with pleasure.

Place/Kyoto Tokyu Hotel B1F [ALL DAY DINING KAZAHANA]
期間／2025年9月1日（月）〜30日（火）
Hours: 11:30-15:00 (LO/13:30)
Price/ Fuka Lunch Half Buffet in Italy Adults from 4300 yen, Elementary school students 2000 yen
All prices include a glass of wine and free of charge for preschool children (buffet corner only).
Weekday reservation special: 1 drink free
Reservations / Reservations available

Dusit Thani Kyoto, operated by Dusit Thani, a luxury hotel brand in Thailand, offers a weekend-only lunch course that includes a buffet of appetizers and sweets to be enjoyed as much as you like and a main dish of your choice. The main course, which was renewed this year, offers a wide variety of entrees, including authentic Thai dishes. At the buffet, enjoy colorful appetizers, fresh salads, and a variety of desserts lavishly using seasonal muscats. Enjoy a special lunchtime experience with authentic Thai cuisine and a varied buffet.

Place: Dusit Thani Kyoto Garden Level B1F All-Day Dining [Kati
期間／〜2025年10月末までの土・日曜、祝日
Time/12:00-15:00 (LO/14:00)
Price/ Choice of main dish, hors d'oeuvres & sweets buffet using seasonal muscats Adults 6500 yen, 7-12 years old 3250 yen (all incl. service charge)
Reservations / Permitted

The Sunday Brunch Buffet, offered every Sunday at the natural luxury hotel Six Senses Kyoto, features a light yet profound flavor based on fermented foods and Kyoto ingredients. 16 types of hotel-made breads and about 70 other homemade foods are available, offering a diverse selection. A choice of main dish and dessert is also available. A choice of main dish and dessert is also included in the set, providing a satisfying dining experience. Enjoy a new brunch experience that is both healthy and delicious.

Place／Six Senses Kyoto B2F Seasonal Dining [Sekki
Period / Every Sunday
Time/12:00-14:30 (LO/14:00)
Price / Sunday Brunch Buffet 9,500 yen per person (including tax and service charge)
14,500 yen with a glass of Champagne (Telmont), wine (red and white) and free-flow beer
*1,000 yen off with summer promotion until September 28 (Sun.)
Reservations / Permitted