The soup, simmered in the secret yangnyom that has been preserved for 50 years since the establishment of the restaurant, is spicy, but the taste is so good that you cannot stop eating.
The authentic way to enjoy bibimbap is to dive in on top of the rice served in the set and eat it as instant bibimbap.
Although Japanese people may find this dish a little spicy, it goes well with makgeolli, a Korean alcoholic beverage. ［Kemichip offers its own brewed makgeolli called "melyo," which is raw makgeolli with no additives.

In addition, the staff learned cooking methods at a restaurant in Busan in order to express local flavors.
Staff members who have mastered the techniques of the original restaurant are always on hand, so it is a pleasure to be able to enjoy the same taste of the original restaurant in Kyoto.
Not only the taste, but also the décor faithfully reproduces the atmosphere of the main restaurant, so you can enjoy the gourmet food of a long-established restaurant to your heart's content as if you were visiting Korea.