
A bar and cafe offering delicious food that transcends barriers [Pal...
September 1, 2024 open
Palmela" (Sakyo-ku, Kyoto City, Kyoto Prefecture), opened in 2023 by Mr. Masumoto, owner of "Preserved Food Lab," which sells preserved foods, is now operating as a pho specialty restaurant "Pho Shop" three days a week for lunch only. As the name suggests, the restaurant serves pho, a Vietnamese noodle dish.
Pho with chicken and kikurage mushrooms ¥1,000. Made with chunky rice noodles with a bit of starch. Plenty of home-grown pak choi and other toppings.
One spring roll with rape blossoms and shrimp, priced at 350 yen, is colorful with seasonal vegetables. The sweet chili sauce sauce is made with [preserved food lab]'s sansho (Japanese pepper) aromatic oil.
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